Mrs. Baker's Bites: Chili Cheese Burgers

It was somewhere around 90 degrees today. That means that we will avoid using the oven in any way possible. I jazzed up a traditional ol' cheeseburger tonight with some cheddar cheese, chili, and sour cream! I had made chili a while back (recipe is under the "recipes" tab) and froze what we didn't eat. It definitely came in handy tonight! I let it thaw all day today, and then it was ready by this evening. There is cheese in the middle of these burgers as well as on top. I love cheese.

-1 lb. ground beef
-Freddy's Seasoning, or the seasoning of your choice
-shredded cheddar cheese
-sour cream
-chili (my recipe found on this page- http://mrsbakersbites.blogspot.com/p/recipes.html. I had some that I had previously made and then froze)
-hamburger buns
Crumble beef in a mixing bowl. Sprinkle with seasoning. Mix well. Divide into 6 equal pieces. Mold into balls and then flatten into discs. Put some cheese on top of HALF of the beef pieces. Just do a little pile. Place the meat with no cheese on top of the meat with cheese. Carefully pick up and smoosh together to seal the edges so the cheese won't leak out. Grill until desired doneness. While hamburgers are on the grill, spoon some sour cream into a small ziploc bag. Spoon some chili into a separate ziploc bag. Butter insides on the buns and toast, if desired. I decided to smash my chili in the bag a little bit to get rid of some of the bigger chunks of meat and beans. Heat the chili in the microwave for about 15 seconds, if it's cold. As soon as burgers are done, sprinkle some cheddar cheese on top of them to let it start melting on there. Cut a small corner off of the bag of sour cream and the bag of chili. Place burger on top of bun. Squeeze out a pile of chili on top of the burger. Squeeze desired amount of sour cream on top of chili. Put the top bun on. Warning: these little fellas are messy, but amazing! Makes 3 Chili Cheese Burgers.