Doritos Casserole

Super easy, super delicious casserole. The way I have this recipe written, it'll serve about 3 people. So if you're making this for just yourself and you like left overs, make it this way. But, if you've got a few kids you're also feeding, go ahead and double the recipe. The reason I love this is because it goes together so quickly. The longest part is waiting for the chicken to cook. However, I'm sure none of you ever have 5 hours with nothing to do, so it's nice to put it in the crock pot and get on with your afternoon. I'm sure you could use ground beef instead of chicken. I've never done that, but I bet it would be good still!

-2 large or 3 small chicken breasts
-1 can Rotel
-Nacho Cheese Doritos
-1/2 can Cream of Chicken Soup
-1 T. taco seasoning
-2 T. sour cream
-3/4 c. mexican style cheese or casserole style cheese
Put chicken breasts in a crock pot (they can be frozen- mine almost always are). Pour can of Rotel over them. Cook on low for 4-5 hours. Reserve liquid in crock pot. Shred cooked chicken and place in a bowl. Pour 1/2 cup of reserved Rotel liquid into the bowl of chicken. Preheat oven to 350 degrees. Stir soup, taco seasoning, and sour cream into the chicken. Cover the bottom of a 9X9 pan with Doritos. Pour chicken mixture over the chips. Sprinkle with cheese. Bake for about 10 minutes or until cheese is melted and everything is heated through. Top with crushed Doritos right before serving.

Use a 9X13 pan if you are doubling this recipe.