Double Chocolate Pudding Cups

If you made my ChenChelseas, then you've probably got some Won Ton Wrappers left to use up. Here ya go! Make a dessert with them! I thought of this idea while I was working out today (weird and a little backwards, I'm sure). But these really aren't too "bad" of a dessert. You just can't eat 12 of them if you're wanting to keep the ol' calories down :-) You could use waffle bowls or waffle cones if you'd rather. I really liked the taste of the won ton mixed with the sweetness of the puddings, topped with the toasted pecans, though! You could top these with sliced fruit (strawberries or raspberries, probably) also.

-1 small box Fat Free, Sugar Free Chocolate Fudge Instant Pudding
-1 small box Fat Free, Sugar Free White Chocolate Instant Pudding
-3 1/2 c. milk, divided
-1 c. Fat Free Cool Whip
-Chopped Pecans, for topping
-Won Ton Wrappers or Waffle Bowls/Cones
Make chocolate pudding according to box directions, using 2 cups of the milk. Cover and refrigerate. Mix white chocolate pudding with 1 1/2 c. milk and beat for a couple minutes until smooth. Cover and refrigerate. If using Won Ton Wrappers, place a square in each of 12 muffin cups. Push down in the middles to make a "bowl". Bake at 275 degrees for about 15 minutes or until golden and crisp. Allow to cool. Place pecans on a baking sheet. Toast in the oven for about 5-7 minutes. Remove from oven and let sit on the baking sheet until you're ready to use them. Remove both puddings from the fridge. Fold cool whip into the white chocolate pudding with a rubber spatula. You can spoon about a tablespoon of each pudding into a won ton "cup" at this point. Top with toasted pecans.

**If you want to make them swirled like mine: Tear a piece of plastic wrap off the roll about a foot long. Spoon about half of the chocolate pudding into the center of it. Fold in half and roll up the long way. Tie a knot in one side. Repeat with the white chocolate pudding. Snip the untied end off so there's about an inch or so left. Cut about 2 inches off the end of a piping bag. Place both "bags" of pudding in the piping bag evenly. Squeeze the piping bag in a circular motion into the won ton "cup" or waffle bowl, and it will come out swirled! Top with toasted pecans.

Put the pudding in the middle, fold over.

Roll up and tie knots in the end.

Place both bags in a piping bag. The smaller the tip you cut off the piping bag, the more swirled effect you can get, but it may be kind of difficult to get each color out perfectly. So, just practice a little bit (if you care haha)!

hallllllelujah!