Cinnamon Pull Aparts

This is a very quick and easy breakfast dish that you can throw together quickly in the morning. Or, if you have ZERO extra time in the morning (like me), you can prepare them the night before! Ooooor just bake them the night before for super extra ease :) These taste like a cinnamon roll married some monkey bread. How can that not be good? You'll want to pay close attention while baking these so you don't bake them too long. I speak from experience. Thought I'd be soooo smart to throw them in the oven before getting in the shower... turns out I've yet to speed my showers up. Mine baked for 15 minutes which I think was probably just 2 or 3 minutes too long! They still tasted great, but they ended up being just a little hard on the tops. Oh, and you can also choose to forgo the cream cheese in these. Or, do half with and half without (like I did).

Looks like a great value advertisement goin on here.. haha :)

-1 can refrigerated cinnamon rolls
-Butter
-Cream cheese
-Brown sugar
Preheat oven to 375 degrees. Place about a 1/2 T. butter in each of 12 muffin cups. Sprinkle with a little brown sugar. Put a little bit (about a 1/2 T.) of cream cheese on top of brown sugar. Cut each cinnamon roll into 6 pieces (in half, then in thirds). Place 4 pieces of cinnamon roll in each muffin cup. Bake for 12-14 minutes or until tops are golden. Immediately dump muffin tin upside down onto a platter or cookie sheet. Drizzle with icing from cinnamon roll package.

Butter in cups

Cinnamon roll in 6 pieces

brown sugar on top of butter

Add a little chunk of cream cheese on top of the brown sugar

Top with cinnamon roll pieces

This is what they looked like right after being dumped. That one was one without cream cheese!

Ice them all

Yum!!