Peanut Butter Banana Ice Cream

This is probably the easiest and the healthiest ice cream you will ever eat/make. Aaaaaand, it's pretty tasty! Who knew frozen bananas turn into a creamy little sweet treat when pureed?! Now you do. You can simply puree your bananas and let that be that. But, if you're like me and have an obsession with peanut butter, then you better add some in!

 -2 bananas
-1 T. PB2 (Regular peanut butter would work fine too. PB2 just keeps it a little more on the healthy side)
Peel bananas. Cut into about 1/2" chunks. Lay on a plate and cover with plastic wrap. Freeze for 1 1/2 to 2 hours. Unwrap and place banana chunks in a food processor. Add PB2 or peanut butter. Blend until smooth. Makes 2 servings... or 1 giant bowl of ice cream.

Bananas with PB2

So creamy!

Here are a couple other variations-
Add 1 T. Nesquik or Chocolate PB2 for Chocolate Banana
Add 1/2 c. strawberries for Strawberry Banana
Top with 1 T. mini chocolate chips
Top with 1 T. crushed nuts- peanuts, almonds, cashews, etc...