-1 c. Krusteaz Pancake Mix
-2/3 c. water
-1/2 c. blueberries, pureed
-1/2 banana, pureed
-1/2 c. ground flax seed
-1 t. vanilla extract
Mix pancake mix and water together first. Puree blueberries and banana in a food processor. You can use a blender too, but it may not become as smooth. Or, you can leave the blueberries and banana chunkier if you prefer them that way in your pancakes. Add blueberry-banana puree, flax, and vanilla to pancake mixture. Mix well. Cook on a griddle or in a skillet over medium heat. I got 8 3-4 inch pancakes from these amounts. You can eat these plain, but they're also really good with a thin layer of peanut butter on them! Having my peanut butter obsession, I HAD to have them that way :)*You can probably use whatever kind of pancake mix you have/like. I would assume it would work. I like the Krusteaz brand quite a bit. You only have to add water, which makes them incredibly quick and easy. I know there are better pancake recipes out there than "Krusteaz Pancake Mix"...but it works for us! I added a little less water than what the bag called for. So if you use another brand, use less liquid. I was making way too many things at once this morning to get a picture of the ingredients. The flax I use is Hodgson Milled Flax Seed, fyi. You may also notice that these don't puff up as much as a normal pancake. THAT is normal for these! Remember they've got that blueberry and banana weight in them!
This is what the batter looks like. Kinda strange, yeah. |
Plain and cooked |
With peanut butter!! YUM!! |
No comments:
Post a Comment