Popcorn Cauliflower

Here's another way to eat a veggie (that's disguised as something else)! This recipe is also from my mom!

-I head of cauliflower
-3 T. Extra Virgin Olive Oil
-Sea Salt
Preheat oven to 425 degrees. Trim all thick stems off of the cauliflower. Cut into pieces about the size of popcorn (once popped). Toss pieces of cauliflower with EVOO in a bowl. Spread onto a baking sheet and sprinkle with sea salt. Bake for about 1 hour. Turn it every 15 minutes to ensure even baking. If you start to notice it getting brown, don't panic! It's supposed to caramelize like that! You can eat it right away, just like popcorn! Don't you just feel healthier already?! hehe